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With food prices still on the rise, it's not only important to be frugal when you shop, but also to consider the types of foods you buy. With the right ingredients, affordable and healthy meals are just around the corner. Here are some tips:
- Eggs and beans are inexpensive and versatile ingredients. Look for recipes in your cookbooks or on the internet.
- When food runs out, it’s tempting to order out or reach for ready-made meals. Planning your grocery list ahead of time makes it easier to buy in bulk and repurpose ingredients. The more you can cook from scratch, the further your dollar can stretch.
- Consumers often pay an additional “convenience expense” when purchasing certain foods. Grate your own cheese, make pizza dough from scratch or buy a fresh head of lettuce instead of bagged lettuce. Be creative with these ideas and you’ll reap the rewards in savings.
- Make use of the leftovers in your fridge. Web sites like Allrecipes.com let you search for dishes based on ingredients you have at home. Also, certain dishes, such as lasagna, chili and soups, are easily made in large quantities that can be frozen or eaten throughout the week.
Visit www.FeedthePig.org for more money-saving tips.
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